Hakka noodles are a popular Indo-Chinese dish known for their vibrant flavors and quick preparation. Originating from the Hakka Chinese community, these noodles are stir-fried with a mix of vegetables, aromatic spices, and often a touch of soy sauce. The dish showcases a perfect blend of Chinese and Indian culinary traditions, making it a favorite in many households and restaurants around the world. Ideal as a satisfying meal or a flavorful side, Hakka noodles offer a delicious and versatile option for any dining occasion.
To make Hakka noodles Indo-Chinese style, you’ll need the following ingredients and follow these steps:
### Ingredients:
– **200g Hakka noodles** (or any noodles of your choice)
– **1 tablespoon vegetable oil**
– **2 cloves garlic**, finely chopped
– **1 tablespoon ginger**, finely
chopped
– **1 medium onion**, thinly sliced
– **1 bell pepper** (any color), thinly sliced
– **1 carrot**, julienned
– **1 cup cabbage**, shredded
– **2-3 green chilies**, sliced (adjust to taste)
– **2-3 spring onions**, chopped (both white and green parts)
– **2-3 tablespoons soy sauce**
– **1 tablespoon chili sauce** (adjust to taste)
– **1 tablespoon vinegar**
– **1 tablespoon tomato ketchup** (optional)
– **1 teaspoon sugar**
– **Salt** to taste
– **Black pepper** to taste
– **1 teaspoon sesame oil** (optional)
– **Coriander leaves** for garnish (optional)
### Instructions:
1. **Cook the Noodles**: Boil the Hakka noodles according to package instructions until they are al dente. Drain and rinse them under cold water to stop the cooking process and prevent them from sticking. Toss with a little oil to keep them separate.
2. **Prepare the Vegetables**: Heat the vegetable oil in a large pan or wok over medium-high heat.
3. **Sauté Aromatics**: Add the chopped garlic and ginger, stir-fry for about 30 seconds until fragrant.
4. **Cook Vegetables**: Add the sliced onion and green chilies. Stir-fry for 2 minutes until the onions start to become translucent. Add the bell pepper, carrot, and cabbage. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
5. **Add Sauces and Seasonings**: Add the soy sauce, chili sauce, vinegar, and optional ketchup. Stir well. Add sugar, salt, and pepper to taste.
6. **Combine Noodles and Vegetables**: Add the cooked noodles to the pan. Toss everything together gently, ensuring that the noodles are well coated with the sauce and vegetables.
7. **Final Touches**: Drizzle with sesame oil if using, and stir in the chopped spring onions. Cook for an additional 1-2 minutes.
8. **Serve**: Garnish with coriander leaves if desired. Serve hot.
AUTHOR : SNEKUTALES
Prep time : 5 min
cook time : 20 min
total time : 25 min
Cuisine: Chinese
Enjoy your homemade Hakka noodles Indo-Chinese style!
