“Chicken tikka masala: tender chicken in a creamy, spiced sauce that’s simply irresistible.”
Chicken Tikka Masala is a popular and flavorful dish that originated in the Indian subcontinent but has gained worldwide popularity. It consists of marinated chicken pieces (chicken tikka) that are grilled and then served in a creamy, spiced tomato-based sauce. The dish is known for its rich and complex flavors, combining elements of Indian and British cuisine. It’s often enjoyed with rice or naan bread and has become a staple in Indian restaurants globally, showcasing the fusion of cultures through its delicious blend of spices and textures.
Sure, here’s a basic Chicken Tikka recipe along with the ingredients you’ll need:
Chicken tikka is a popular Indian dish made with marinated and grilled chunks of chicken. It’s known for its spicy and flavorful marinade typically made with yogurt and various spices like cumin, coriander, and turmeric. It’s often served with rice, naan bread, or in wraps.
### Ingredients:
– 500 grams boneless chicken, cut into bite-sized pieces
– 1 cup plain yogurt (Greek yogurt works well)
– 1 tablespoon ginger-garlic paste (or minced ginger and garlic)
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika or Kashmiri red chili powder (adjust to taste)
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon ground black pepper
– Salt to taste
– 2 tablespoons vegetable oil
– Fresh cilantro (coriander leaves) for garnish
– Lemon wedges for serving
Author: snekutales
⏰Prep Time: 15 mint ⏰cook time :15 mint 🤌 category: Dinner method :saute cuisine : indian
KEYWORDS : chiken tikka masala ,masala paste ,indain restaurant, chicken dinner recipe ,Home made recipe
### Instructions:
1. **Marinate the Chicken:**
– In a bowl, combine yogurt, ginger-garlic paste, lemon juice, ground cumin, ground coriander, paprika or red chili powder, turmeric powder, garam masala, black pepper, and salt.
– Mix well until smooth.
2. **Add Chicken:**
– Add the chicken pieces to the marinade and coat them thoroughly with the mixture. Cover the bowl and let it marinate for at least 2 hours in the refrigerator, or ideally overnight for best flavor.
3. **Prepare Skewers:**
– If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning. If you’re using metal skewers, no need to soak.
4. **Preheat the Grill:**
– Preheat your grill to medium-high heat. You can also use an oven broiler if you don’t have a grill.
5. **Skewer the Chicken:**
– Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
6. **Grill the Chicken:**
– Brush the grill grates lightly with oil to prevent sticking. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice char marks. If using an oven broiler, arrange the skewers on a broiler pan and broil for about 12-15 minutes, turning halfway through.
7. **Serve:**
– Once cooked, remove the skewers from the grill or broiler. Garnish with fresh cilantro (coriander leaves) and serve hot with lemon wedges on the side.
Enjoy your delicious Chicken Tikka as a starter or as part of a main meal with naan bread or rice and some cooling raita on the side!
