BURGER FROM UNITED STATE

“Experience the flavor of freedom with every bite. United State Burger: where every burger is a taste of America.”

Say cheeezzzzz (Burgers)!!

Introducing the classic American burger: a quintessential symbol of U.S. cuisine, renowned for its juicy beef patty, fresh lettuce, ripe tomato, crisp pickles, and a soft, toasted bun. This beloved dish is a staple at barbecues, diners, and fast-food joints across the country. Each bite delivers a perfect blend of flavors and textures, embodying the spirit of American comfort food.

Making a classic American burger involves a few key ingredients and steps. Here’s a basic recipe:

Fry day is the best day!!🍔

### Ingredients:

#### For the Patties:

– 1 lb (450 g) ground beef (80% lean, 20% fat for juiciness)

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon garlic powder (optional)

– 1/2 teaspoon onion powder (optional)

#### For Assembly:.

– 4 hamburger buns

– 4 slices of American cheese (or cheese of your choice)

– Lettuce leaves

– Tomato slices

– Pickles

– Ketchup

– Mustard

– Mayonnaise

### Instructions:

1. **Prepare the Patties:**

   – In a bowl, gently mix the ground beef with salt, pepper, and optional garlic and onion powders. Avoid over-mixing to keep the patties tender.

   – Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing up while cooking.

2. **Cook the Patties:**

   – Heat a grill or skillet over medium-high heat.

   – Cook the patties for about 3-4 minutes per side for medium-rare, or longer depending on your preferred level of doneness. Place a slice of cheese on each patty during the last minute of cooking to melt.

3. **Prepare the Buns:**

   – Toast the buns on the grill or in a toaster for a few minutes until golden brown.

4. **Assemble the Burgers:**

   – Spread condiments (ketchup, mustard, mayonnaise) on the bottom half of each bun.

   – Place the cooked patty with melted cheese on top.

   – Add lettuce, tomato slices, and pickles.

   – Top with the other half of the bun.

5. **Serve:**

   – Serve immediately with your favorite side dishes like fries or onion rings.

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