“Rich, creamy, and perfectly tangy, homemade pink sauce pasta is a delightful blend of tomato and cream that’s both comforting and indulgent. Each bite offers a luscious, velvety texture that’s truly irresistible.”
Welcome to our Pink Sauce Pasta website! We’re passionate about bringing you the perfect blend of creamy, tangy, and delicious flavors with our signature pink sauce pasta dishes. Whether you’re a pasta aficionado or just looking to try something new, we’ve got a range of recipes and tips to satisfy your cravings. Dive in and discover your new favorite pasta experience today!
To make pink sauce pasta, you’ll need the following ingredients:
### Ingredients
– **Pasta**: 8 oz (about 225 grams) of your choice (penne, fettuccine, etc.)
– **Olive oil**: 2 tablespoons
– **Garlic**: 2 cloves, minced
– **Onion**: 1 small, finely chopped
– **Tomato sauce**: 1 cup (about 240 ml)
– **Heavy cream**: 1 cup (about 240 ml)
– **Parmesan cheese**: 1/2 cup (about 50 grams), grated
– **Basil**: Fresh or dried, to taste
– **Salt and pepper**: To taste
– **Red pepper flakes**: Optional, for a bit of heat
– **Fresh parsley**: For garnish, optional
### Instructions
1. **Cook the Pasta**:
– Boil a large pot of salted water. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. **Prepare the Sauce**:
– Heat olive oil in a large skillet over medium heat.
– Add minced garlic and chopped onion. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
– Stir in the tomato sauce and let it simmer for 5 minutes.
– Reduce the heat and slowly stir in the heavy cream. Mix until well combined and the sauce turns a light pink color.
– Add grated Parmesan cheese and continue stirring until the cheese is melted and the sauce is creamy.
– Season with salt, pepper, and red pepper flakes (if using). Adjust seasoning to taste.
3. **Combine Pasta and Sauce**:
– Add the cooked pasta to the sauce, tossing to coat evenly.
– Allow the pasta to cook in the sauce for a few minutes so it can absorb some of the flavors.
4. **Garnish and Serve**:
– Garnish with fresh basil and parsley if desired.
– Serve hot and enjoy!
Feel free to adjust the ingredients based on your preference for creaminess or tomato flavor.
